locavoreCLE

A CLE cheese shop featuring amazing Ohio cheeses as well as other local, unique products. Coming soon to Cleveland.
Cheese 101: A Whole Lot of Cheese
Dec 0
Dec 0

Cheese 101: A Whole Lot of Cheese

It has been a long time since I posted any new “Cheese 101” entries. I have not stopped sampling, I have simply stopped writing. In order to get all caught up, this will be one big entry, focusing on the basics of each cheese with links to learn more. Hope you enjoy! Midnight Moon Milk: Pasteurized Goat […]

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Cheese 101: Zamarano, Coeur de Savoie & Bellavitano Balsamic
Aug 0
Aug 0

Cheese 101: Zamorano, Meule de Savoie & BellaVitano Balsamic

It has been too long for a new Cheese 101 entry but here it is, with 3 delicious cheeses from Spain, France and Wisconsin. Zamorano Milk: Raw Sheep Producer: Mitica / Forever Cheese Country of Origin: Spain Region: Castilla-Leon, Zamora Type: Hard Texture: Crumbly Rind: Natural Aged: 6 months Similar To: Manchego Grade (Out of 5):  Background This D.O.P. cheese’s […]

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Cheese 101: Huntsman, Malvarosa & Stig/Fawn
Mar 0
Mar 0

Cheese 101: Huntsman, Malvarosa & Stig/Fawn

It has been a few weeks since the last “Cheese 101” installment, but, trust me I haven’t forgotten about cheese. I’ve been busy working on the shop while also tasting some delicious cheese. This time I believe I have stumbled on some unique and delicious cheeses. Read on for all the details. All cheeses purchased courtesy Heinen’s “Just […]

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Cheese 101: Buttermilk Blue, Casatica di Bufalo & Ewephoria
Jan 0
Jan 0

Cheese 101: Casatica di Bufalo, Ewephoria & Buttermilk Blue

After the successful inaugural post of Cheese 101, I headed back to Heinen’s and once again scoured their odds and ends basket for unique and delicious cheeses. This time I found 3 cheeses that differ in textures from creamy/soft to crumbly and range in flavors from very mild to extremely strong. There is something for everyone […]

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