locavoreCLE

A CLE cheese shop featuring amazing Ohio cheeses as well as other local, unique products. Coming soon to Cleveland.
Cheese 101: A Whole Lot of Cheese
Dec 0
Dec 0

Cheese 101: A Whole Lot of Cheese

It has been a long time since I posted any new “Cheese 101” entries. I have not stopped sampling, I have simply stopped writing. In order to get all caught up, this will be one big entry, focusing on the basics of each cheese with links to learn more. Hope you enjoy! Midnight Moon Milk: Pasteurized Goat […]

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Cheese 101: Vacherin Fribourgeois, Fontina Val d'Aosta & Hoch Ybrig
May 0
May 0

Cheese 101: Vacherin Fribourgeois, Fontina Val d’Aosta & Hoch Ybrig

Thanks to my visit to Whole Foods’ “odds & ends” cheese section, I was able to find cheeses I have never heard of, let alone, pronounce. One was strong, one was confusing and one was delicious. Read on for all the details. Vacherin Fribourgeois Milk: Raw Cow Producer: Rolf Beeler Country of Origin: Switzerland Region: Fribourg […]

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Cheese 101: Goat Gouda, Cave Aged Gruyere & Mimolette
Apr 0
Apr 0

Cheese 101: Goat Gouda, Cave Aged Gruyere & Mimolette

For the 6th installment of Cheese 101, I not only purchased samples from Heinen’s as I have done previously but also from Whole Foods, allowing for a good variety of cheeses. Goat Gouda Milk: Pasteurized Goat (and Honey) Country of Origin: Holland Family: Gouda Texture: Smooth, Creamy, Firm Aged: 6 months Vegetarian: Yes Beverage Pairing: Merlot Grade (Out of 5):  Background Unfortunately, the Internet […]

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Cheese 101: Challerhocker & Lamb Chopper
Jan 0
Jan 0

Cheese 101: Challerhocker & Lamb Chopper

As I continue working towards opening a shop, I have vowed to increase my cheese knowledge by sampling random cheeses and then blogging about them. Although locavoreCLE will be specializing in Ohio cheeses, I plan to sample cheeses from all around the country as well as the world. My international cheese insight will only help to […]

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