With the previous installment of Cheese 101 featuring very unique cheeses from Switzerland and Italy, in this installment, I decided to feature two domestic cheeses and one from Germany. Marco Polo Milk: Pasteurized Cow Producer: Beecher’s Country of Origin: United States Region: Seattle, Washington Family: Cheddar Type: Semi-Soft, Artisan Texture: Creamy, Crumbly Rind: Cloth Wrapped Beverage Pairing: Merlot Grade (Out of 5): Background This […]