locavoreCLE

A CLE cheese shop featuring amazing Ohio cheeses as well as other local, unique products. Coming soon to Cleveland.
Cheese 101: A Whole Lot of Cheese
Dec 0
Dec 0

Cheese 101: A Whole Lot of Cheese

It has been a long time since I posted any new “Cheese 101” entries. I have not stopped sampling, I have simply stopped writing. In order to get all caught up, this will be one big entry, focusing on the basics of each cheese with links to learn more. Hope you enjoy! Midnight Moon Milk: Pasteurized Goat […]

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Cheese 101: Cambozola Grand Noir & Bermuda Triangle
Sep 0
Sep 0

Cheese 101: Cambozola Grand Noir & Bermuda Triangle

In order to create this Cheese 101 entry, I returned to Heinen’s and discovered two very unique cheeses in Cambozola Grand Noir and Bermuda Triangle. Thank you very much to the extremely helpful lady cheesemonger who helped assuage my concerns regarding Bermuda Triangle and its “freshness.” Once I arrived home, I realized that the Grand Noir is […]

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Cheese 101: Goat Gouda, Cave Aged Gruyere & Mimolette
Apr 0
Apr 0

Cheese 101: Goat Gouda, Cave Aged Gruyere & Mimolette

For the 6th installment of Cheese 101, I not only purchased samples from Heinen’s as I have done previously but also from Whole Foods, allowing for a good variety of cheeses. Goat Gouda Milk: Pasteurized Goat (and Honey) Country of Origin: Holland Family: Gouda Texture: Smooth, Creamy, Firm Aged: 6 months Vegetarian: Yes Beverage Pairing: Merlot Grade (Out of 5):  Background Unfortunately, the Internet […]

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Cheese 101: Leonora Goat, Fol Epi Swiss & Humboldt Fog
Feb 0
Feb 0

Cheese 101: Leonora Goat, Fol Epi Swiss & Humboldt Fog

When I first created the “Cheese 101” blog series, I had high hopes of posting once a week. After just two entries, that goal went right out the window. A few weeks ago, I purchased three cheeses from the “just enough” basket at Heinen’s, planning to sample and post within a few days. Instead, I became sick and then life […]

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