It has been a long time since I posted any new “Cheese 101” entries. I have not stopped sampling, I have simply stopped writing. In order to get all caught up, this will be one big entry, focusing on the basics of each cheese with links to learn more. Hope you enjoy! Midnight Moon Milk: Pasteurized Goat […]

It has been too long for a new Cheese 101 entry but here it is, with 3 delicious cheeses from Spain, France and Wisconsin. Zamorano Milk: Raw Sheep Producer: Mitica / Forever Cheese Country of Origin: Spain Region: Castilla-Leon, Zamora Type: Hard Texture: Crumbly Rind: Natural Aged: 6 months Similar To: Manchego Grade (Out of 5):  Background This D.O.P. cheese’s […]

It has been a few weeks since the last “Cheese 101” installment, but, trust me I haven’t forgotten about cheese. I’ve been busy working on the shop while also tasting some delicious cheese. This time I believe I have stumbled on some unique and delicious cheeses. Read on for all the details. All cheeses purchased courtesy Heinen’s “Just […]